Trips Tours Travels Blog: Adaminte Chayakada - A kidu restaurant in Kozhikode

Story of a Freak Restaurant in Kozhikode

Introduction

Entrance of the Chayakada

“Adaminte Chayakada” – a special name. The tea stall is special and diverse in everything, even from the name of the stall to the name of each and every food items- “It is totally different”. To taste and experience the special dish, each one has to visit the stall. If you are making a journey to Kozhikode it is priceless to experience the famous “Adaminte Chayakada” in Kozhokode.

Last day, during my usual conversation with Dijesh, I came to know this special restaurant. He said me about the verity manifestation of this restaurant including its names and taste. Dijesh has visited this restaurant a few days before and it is enlarged my curiosity about this restaurant.

My bro Dijesh and his family at Adaminte Chayakad

Origin of Tea Stall

“Adaminte Chayakada” – ‘Adam’s Tea Stall’ is a new generation trendy restaurant in Kozhikode. But, the visitors to the restaurant are not only new generation Bro’s and freaken’s; there are interesting Kozhikoden families with ladies and children. This restaurant is started in the year 2015 October during the Ramadan season, as making the special cuisine for “Nombu –thura”. Anyway “Adaminte Chayakada” became a celebrated restaurant in the hearts of Kozhikodan and the day by day increasing visitors to the restaurant is the clear proof for it. Aneez Adam, an investment banker is behind this special venture. Even brooss and freekens from outside Kozkikode used to visit this restaurant to taste the delicious food items at Adaminte Chayakada.

Food at Adaminte Chayakada

Cuisine at Tea Stall

“Adaminte Chayakada” is formed as old traditional house of Kerala decorated with Palm leaves in the front porch. A special treat is spread out here, with various verities of delicious food with new generation names. ‘Chicken Pottitherichathu’ (Chicken Exploded), Chicken Hangama, Antham Vitta Appam (Surprised Appam) and Olichu Kalikunna Chemmin Kootam (Prawns playing hide and seek) are the creative food-substance of Adaminte Chayakada.

Kerala special delicious cuisine namely "Puttu"

As the name spells out ‘Chicken Pottitherichathu’ is definitely look shattered and ‘chicken cheeripanjathu’ is a delicacy where the meant acquires a slightly green colour since it is cooked with the juice of Spinach. One of another verity of food item at Chayakada is ‘Chicken Maram Chutty Fry.’ The term ‘Maram Chutty’ translates to ‘running around trees’. It is named thus since the chicken meat is cooked rolled up on a rod. ‘Chicken Vattom Karakiyathu’ (Chicken swirled around) is chicken meat roasted to a circular` shape.

New Gen Brosssssss at Chayakada

The cuisine prepared in real Malabar traditional method and added some modern technique to attract the “new gen brosssss”. “Chicken Poothri Fry”, “Adichapoli”, “Undampoori”, “Hungama”, “Nirithi Porichatu”, “Adaminte Adbudha Chemmin Fry”, “Chicken ketty pothinajathu” etc. are some of the other dishes available at the chayakada. The diversity in the names of the food reflected in the taste too. “It is really delectable and yummy” says my dear brooooo Mr. DJ.

Conclusion

This tea stall will be a good spot to experience the traditional Malabar cuisine in modern style. The resturant situated at Convent Road, Kozhikde. To visit the Facebook page of click below image .